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CATERING SYSTEMS
BLANCO innovations
FREEDOM, CLEANLINESS, ECONOMY
The complete cooling chain without a refrigerated room.
Refrigerated system for food distribution


A revolution in food distribution: Cold portioning without a refrigerated room in absolute accordance with the HACCP guidelines. The heart of the system is the new RSPV-UK convection-cooled food distribution conveyor.

Food can be portioned at normal room temperature with the convection-cooled system components from the BLANCO INMOTION system in accordance with the HACCP-guidelines and without interrupting the cooling chain:
  • Lower investment and operating costs
  • Ergonomic work at a comfortable room temperature
  • Almost unlimited choice of rooms
  • Great flexibility when moving, renovating or restoring
The following products which ensure HACCP-compliant cold portioning belong to the "refrigerated system" for a complete cooling chain:
RSPV-UK convection-cooled food distribution conveyor
Gekühltes Band RSPC-UK
The heart of the system for portioning without a refrigerated room:
The food distribution conveyor with convection cooling.

Specifically directed, refrigerated air flows from the side slits and forms a shroud of air which keeps the food on the conveyor below +10 °C (HACCP-compliant).

The independent Institut Fresenius tested the RSPV-UK convection-cooled food distribution conveyor for hygiene and cooling performance. We’ll be glad to send you the full report upon request.

  • A refrigerated shroud of air ensures HACCP-compliant food temperatures on the conveyor
  • Temperature adjustable down to the degree from +7 °C to +15 °C
  • Cooling and conveyor operation can be switched independently of one another
  • Micro-polished surface made of stainless steel (CNS 18/10)
  • Temperature control with warning function in the event the setpoint temperature is exceeded
  • Conveyor speed can be set continuously from 2.5 to 18 metres per minute
  • Conveyor length can be selected in 1 metre steps from 3 to 12 metres
  • Easily-removable side panelling for optimum cleaning of the conveyor
  • Optionally available with the data logger, which documents the temperatures while the conveyor is running
Food distribution trolley with convection cooling (SAW-UK)
SAW 2-UK

Perfect for refrigeration of food until ordering and for use with the convection-cooled food distribution conveyor.

  • Powerful convection cooling for HACCP-compliant refrigeration of food
  • Temperature control down to the degree from +2 °C to +15 °C (at ambient temperature = +32 °C)
  • Cooling tray integrated in the top surface
  • Capacity: 2x or 3x GN 1/1-200 or their subdivisions
  • Removable convection-cooling well, evaporator can be folded up
  • CFC-free refrigerant (R 134a)
Basket dispensers, with convection cooling
CE-UK 53/53
For optimum cooling capacity:
BLANCO INMOTION basket dispensers with convection cooling
  • Interior temperature adjustable from +2 °C to +15 °C (at ambient temperature = +32 °C)
  • Hooded cover protects against unwanted loss of cold
  • Protected against splashed water (IP X4)
  • Available with guide rods for use as a universal dispenser
  • Perfect for the BLANCO "continuously refrigerated system" in order to maintain the refrigeration chain, even without a refrigerated room (for more information, see PDF DOWNLOAD)
RECALDO PORTO UK docking bay
RECALDO PORTO system
RECALDO PORTO UK docking bay with convection cooling and induction technology
  • Convection cooling and regeneration can be controlled independently of one another
  • Convection cooling can be regulated down to the degree from +4 °C to +15 °C
  • Induction regeneration up to the required core temperature in approx. 35 minutes
  • With 2 or 3 adjustable heating points per tray
  • Capacity for 16, 20, 24 or 30 Euronorm trays
  • Controller with integrated data interface
  • Electronic height adjustment
  • For tray transport trolleys (TTW) with
    105 or 115 mm distance between ledges
  • Data logging possible in accordance with HACCP
  • Matching tray transport trolleys and suitable system porcelain, induction trays and clothes are also available in the BLANCO INMOTION system.




















Further information on products and accessories can be found on the website:

> "INMOTION system for food distribution"
> "Controller for induction"
> "Tray transport trolley"
> "Dishes, cloche and tray systems"

RECALDO CLASSICO induction trolley
RECALDO CLASSICO system
The perfect all-round unit for short distances.
  • Convection cooling and regeneration can be controlled independently of one another
  • Convection cooling can be regulated down to the degree from
    +3 °C to +15 °C
  • Coil carrier spacing of 100 or 85 mm
  • Capacity for 16, 20 or 24 Euronorm trays
  • Controller with integrated data interface
  • Data recording possible in accordance with HACCP
  • Suitable system porcelain, induction trays and cloches are also available in the BLANCO INMOTION system.

 

Further information on products and accessories can be found on the website:

> "INMOTION system for food distribution"
> "Controller for induction"
> "Dishes, cloche and tray systems"

PDF Download
ERGONOMIC AND ECONOMICAL:
A CHANGE OF CLIMATE
Cold portioning Cold portioning at a comfortable room temperature: This way, only the food is refrigerated, and not the employees. That boosts motivation and saves energy.
STEP 1: AFTER THE QUICK COOLING
SAW-UK and CE-UK You save capacity in a refrigerated room: Food can be stored temporarily in the convection-cooled distribution trolley or convection-cooled basket dispenser
STEP 2: COLD PORTIONING
Cook & Chill (refrigerated food) The convection-cooled distribution conveyor enables the cold portioning of food at normal room temperature.
STEP 3: TRANSPORT/STORAGE
TTW, RECALDO CLASSICO and RECALDO AVENTO All roads are open to you for transport and storage, from tray transport trolleys and convection-cooled docking bays to convection-cooled induction trolleys and solutions for hot-air generation. Just ask!
STEP 4: REGENERATION
TTW, RECALDO CLASSICO, RECALDO AVENTO Regardless of whether you want to regenerate with hot air or induction. With BLANCO INMOTION you’re provided with a solution for every logistical requirement and all production capacities.
STEP 5: ENJOY YOUR MEAL!
Enjoy your meal!