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CATERING SYSTEMS
BLANCO COOK
BLANCO COOK cooking system
The mobile and versatile cooking system.
BLANCO COOK cooking system

Roasting, grilling, cooking, frying, keeping warm, desiring hot – the BLANCO COOK table-top devices whet one's appetite for more:
  • Rapid heating and short reaction times
  • With a depth of only 62 cm it fits onto every work surface
  • Low weight, easy to carry
  • Economical: Thanks to an intelligent electronic control system, the required energy can be adapted to the capacity level
  • Made of hygienic stainless steel 18/10 with micro-polished surface
BLANCO COOK induction hobs and induction woks
BLANCO COOK induction hobs and induction woks
Induction hobs BC IH 3500 and BC IH 5000

Induction woks BC IW 3500 and BC IW 5000

With induction generators of the latest generation – powerful, reliable, durable and extremely fast.

  • Extremely short heat-up times, efficiency exceeds 90%
  • With 3.5 kW (220-240 V) or 5.0 kW (400 V) power consumption
  • Microprocessor-controlled high-performance induction generator
  • 6 mm thick Ceran® hob
  • Induction hobs with automatic pot recognition (ø 120 mm and larger)
  • Stepless power control with rotary knob and integrated power switch
BLANCO COOK ceran® hob
BLANCO COOK ceran® hob
Ceran® hob BC CH 4200

With 2 cooking zones and electronic control for versatile cooking, stewing and roasting in pots and pans.

  • Microprocessor-controlled control system
  • 4.2 kW (400 V) power consumption
  • 6 mm thick Ceran® hob
  • 2 radiation heaters ( 1.7 kW and 2.5 kW), controlling by means of 6-step switch
  • Residual heat indication through LEDs
BLANCO COOK pasta cooker
BLANCO COOK pasta cooker
Pasta cooker BC PC 4200

Used for low-energy cooking, steaming and sous vide cooking. Offers space for up 6 pasta baskets.

  • Short heat-up times through innovative Ultracontact heating system
  • Microprocessor-controlled control system
  • 4.2 kW (400 V) power consumption
  • Deep-drawn all-round welded basin with 5 mm thick bottom
  • External safety drain valve
  • Lockable drain opening
BLANCO COOK deep griddle
BLANCO COOK deep griddle
Deep griddle BC DG 3500 and BC DG 4200

Versatile use for roasting and stewing but also for such rice dishes as risotto or paella.

  • Short heat-up times and even surface temperature through innovative Ultracontact heating system
  • Microprocessor-controlled control system
  • With 3.5 kW (220-240 V) or 4,2 kW (400 V) power consumption
  • Deep-drawn all-round welded basin with 8 mm thick bottom
  • Safety drain with protective cover
BLANCO COOK griddles with flat or ribbed surface
BLANCO COOK griddles with flat or ribbed surface
Flat griddle BC GF 3500 and BC GF 4200

Ribbed griddles BC GR 3500 and BC GR 4200

With extremely short heat-up times for maximum performance: 250 °C in only 4.5 minutes.

  • Short heat-up times and even surface temperature through innovative Ultracontact heating system
  • Microprocessor-controlled control system
  • With 3.5 kW (220-240 V) or 4,2 kW (400 V) power consumption
  • Deep-drawn grilling surface made of highly heat-resistant and highly conductive steel, welded in all round
  • Withdrawable fat trough
BLANCO COOK deep fryer
BLANCO COOK deep fryer
Deep fryer BC DF 4500

With large oil filtering zone and temperature control accurate to the degree.

  • Short heat-up times through innovative Ultracontact heating system
  • Microprocessor-controlled control system
  • 4,5 kW (400 V) power consumption
  • Deep-drawn all-round welded basin
  • Thermostat in the lower basin area, temperature precision +/- 1K
  • External safety drain valve
BLANCO COOK bain-marie
BLANCO COOK bain-marie
Bain-marie BC BM 765

Perfect for keeping warm and presenting food in GN containers up to 100 mm deep.

  • Microprocessor-controlled control system
  • 0.77 kW (220-240 V) power consumption
  • Deep-drawn all-round welded basin
  • External safety drain valve
BLANCO COOK hot plate
BLANCO COOK hot plate
Hot plate BC HP 450

Hot plate with large-surface heating area.

  • Microprocessor-controlled control system
  • 0.45 kW (220 V) power consumption
  • Heating surface thermally separated from body
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Innovative technology
to everyone's taste
Thrifty with energy
Thrifty with energy The frying surface of the griddles and deep griddles can be heated completely (4200 W) or only over two-thirds (2800 W) or one-third (1400 W) of it. You can always adjust the energy consumption exactly to the capacity level.
RAPID HEAT-UP
Heat-up time Extremely short heat-up times thanks to the innovative Ultracontact heating system. For example, the grill plate. It reaches an operating temperature of 250°C in just 4.5 min.
Easy to understand
Easy to understand Operation of the touchpads is simple and clearly laid out. The smooth surface of the display is also easy to clean.
Can be installed anywhere
Just 62 cm deep Thanks to the depth of 62 cm, all BLANCO COOK table-top units fit on any standard work surface.
Safe handling
Safe handling Large safety drains and drain plugs to ensure safe working.
Always at the right height
Height-adjustable feet The standard height-adjustable feed are easy to adjust. They enable you to put BLANCO COOK in one line very easily, even on uneven surfaces.
Easier cleaning
Micro-polished surface Micro-polished surface and continuously welded-in cooking and frying zones for optimal cleaning and hygiene.