BLANCO CS - Food distribution trolley SAG

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FOOD DISTRIBUTION TROLLEYS

BLANCO SAG

Food distribution trolleys (heated) with compartments (closed underframe)

The highlight of the food distribution trolleys with a closed underframe is the SAG 2-THK. The all-rounder offers everything that belongs in a complete, mobile food distribution station, and all in the smallest of spaces. The SAG models are part of the BLANCO INMOTION system for food distribution. All products of the BLANCO INMOTION system are matched up perfectly. They help to optimise the process flow in a cost-effective, quality-conscious and efficient way.

Quality that gets people looking:

Made of CNS 18/10 stainless steel with a micro-polished surface for optimum hygiene.
Quality Made in Germany
Splashed and sprayed-water protection in compliance with IP X5
Safety push handle with side impact protection elements
Rugged, wide polyamide corner guards
Practical options, e.g. fold-out shelf, all-round bumper rail and sliding cover
With synthetic castors in accordance with DIN 18867, Part 8
Also available with many other castor types

BLANCO INMOTION SAG models:

Food distribution trolleys with heated compartments (mobile bain-maries)
The all-rounder SAG 2-THK, the complete and mobile serving station

Food distribution trolleys with heatable compartments (SAG)

For transport, temporary storage and serving of warm foods.

With 2 or 3 heat-retaining wells for GN 1/1-200 and its subdivisions
Wells are individually heatable and adjustable from +30 °C to +95 °C
Wells can be heated wet or dry
With 2 or 3 heatable compartments, hygienic design H1
Compartments heatable and adjustable down to the degree from +30 °C to +85 °C
With additional cooling element which can also be used for cooled food
Numerous options, e.g. hinged lid, sliding cover, lid receptacle
Optional with sneeze guard or sneeze guard with heating shelf

TOP

The all-rounder SAG 2-THK

The mobile, complete serving station for your ladling system.

The SAG 2-THK combines a heatable and a cooled compartment,
2 separate adjustable bain-marie wells and a heatable plate dispenser, the integrated ladle support, a hooded cover bracket and a GN lid receptacle – all in the smallest of spaces. A sneeze guard and heating shelf or a variant with less technology (without an active cooled compartment, without plate dispenser) is available additionally as an option.

With 2 heat-retaining wells for GN 1/1-200 and its subdivisions
Wells are individually heatable and adjustable from +30 °C to +90 °C
Wells can be heated wet or dry
Heatable compartment adjustable down to the degree from +30 °C to +85 °C
Convection-cooled compartment adjustable down to the degree from +2 °C to +15 °C
Heatable plate dispenser for approx. 35 plates, plate temperature +60 °C